Potatoes baked in aluminum foil that are left to cool to room temperature while still wrapped in the foil apparently pose a risk of botulism, but potatoes in general do not. You shoulf either eat them immediately or refrigerate them. I don't care for baked potatoes, so that's not an issue for me.
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Thread: Baked sweet potatoes
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05-12-2011, 04:06 PM #9
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Last edited by indysteel; 05-12-2011 at 04:14 PM.
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