Have a great Seder tonight (and tomorrow, for those of you who do two)!
I prepared by going on a 35 mile ride, first time up Oak Hill this year.
Going to friends tonight; I made the most marvelous Passover brownies that actually taste good, as well as sponge cake with orange curd and strawberries.
Tomorrow night... my house, where I can be as non-traditional as I want. DH is making roast chicken with bourbon sauce, I'm doing quinoa with artichokes (quinoa is conveniently a seed, not a grain), carrots, and matzoh ball soup, my only nod to tradition.