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  1. 01-26-2011, 06:16 PM #29
    BleeckerSt_Girl's Avatar
    BleeckerSt_Girl
    BleeckerSt_Girl is offline listen to the bees
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    Quote Originally Posted by Bike Chick View Post
    They look so pretty! I can't imagine what it tastes like. Is it hard to make?

    DS and I canned 16 pints of venison on New Year's Eve and they turned out wonderful. I hadn't canned in years and had sold all my jars and equipment on a yard sale the last time we moved. I never thought I would can any more until he called and asked me if I would help him. I really enjoyed it.
    That's very cool helping your son can New Year's eve!

    My jelly was very easy- except peeling 12 big heads of garlic was rather tedious.
    Simple to make using garlic, rosemary, vinegar, sugar, and pectin. I just followed a garlic jelly recipe and added plenty of fresh chopped rosemary.
    I'm addicted to rosemary garlic jelly.
    Last edited by BleeckerSt_Girl; 01-26-2011 at 06:38 PM.
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