Quote Originally Posted by Owlie View Post
Sounds pretty good. The tomatoes: Is that a 28 oz or 14 oz can? I'm thinking of replacing the chicken with a roughly equivalent amount of leftover shredded roasted chicken, because the idea of putting raw meat in a crockpot just doesn't sit right with me.
Most of the things I use the crockpot for involve raw meat. I use a meat thermometer to check for doneness just as I otherwise would. Assuming no other cross contamination, I'm no more worried about cooking meat in the crock than, say, cooking it in the oven.