I have to teach a morning indoor-cycling class on New Years Day (I wonder how the room is going to smell after that...maybe a combination of leftover alcohol fumes?) So anyway, it'll be a early evening.

Still we'll do our usual "eating our way into the New Year" with King crab, some homemade bread, roasted garlic (that should spice up my class the next day) and some good wine.

Happy New Year everyone! Keep it safe!