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  1. 12-07-2010, 12:16 PM #10
    KnottedYet's Avatar
    KnottedYet
    KnottedYet is offline Don't whine
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    Quote Originally Posted by Organic Goddess View Post
    You can make it a little healthier: Switch the flour for Spelt whole grain flour. It's an original grain (unlike whole wheat) and hasn't been genetically modified. Also bakes, one for one, the same as what your used to. It's all I use.
    Spelt is simply a variety of plain ol' wheat.

    ETA: Plain old Triticum aestivum. Some folks think it deserves an add-on: Triticum aestivum var. spelta. Aka "wheat."
    Last edited by KnottedYet; 12-07-2010 at 12:28 PM.
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