I've been seeing whole teff in the stores for close to a year now, but hadn't got around to trying it until a couple of weeks ago. My default for stuff I haven't tried is to buy some, then look for recipes, but think I was put off by the fact that I really don't like quinoa or amaranth, the last two starchy seeds I've tried. (Unlike those, though, teff is a grain/grass.)

It's yummy and very filling, nutty with a little bit of crunch. It's supposed to be very nutritious and high-quality protein. This one will stay in my pantry!