Depends on the time of year. Spring/summer, I have a cole slaw recipe that is quick and easy. The dressing is oil + cider vinegar + sugar.

If plums are in season, especially Italian plums, I'll make a plum coffee cake. It's not healthy at all, as the recipe calls for a fair amount of butter.

Recently I made a boule (a la the bread baking thread) and mixed some fancy salt with butter in a small ramekin. That was pretty well received.