Quote Originally Posted by badger View Post
well, I must admit my use of mayonnaise is fairly limited. These days I only use it for egg salad sandwich, and that happens maybe once a month.

But what I'd like to know is, if olive oil can be used as a substitute for mayo, I don't really see it happening with egg salad?
Can't help you, there. I don't do egg salad, either.

But if you just want some on your BLT, olive oil is great.