yeah, hummus and tzaziki are especially bad with raw garlic. Greek and Korean foods aren't on the top of my favourites list because of the garlic factor.

I hate the smell of garlic, too. I can still remember and gag at the thought of my mother's pork chops with minced garlic on top. Whenever she made it I had to leave the house and eat something else.

Same with raw onion (I love cooked onion, though!). Ironically, I don't mind the taste of raw onion and garlic, I just hate the lingering aftertaste. It really does make me nauseous in the morning after a garlicky/raw oniony meal.