they say your taste buds change every 7 years. I have a few foods I've never been that fond of that I'm now able to tolerate, or vice versa.

I can't say there's anything that I really enjoyed before, but now hate. I've always been iffy with garlic, but every few years I'm "ok" with just a little bit of it in sauces. I still can't do raw garlic, though. blech. Same with eggs. Some years I'm all for eggs, but others the gag reflex is just beneath the surface whenever I have eggs.