Two nights ago we had sauteed sliced radishes, smothered kale and mushrooms, roasted rosemary new potatoes and grilled turkey tenderloin. The radishes, kale and rosemary came from our garden.

Tonight we'll be doing leftover portuguese kale soup and fresh baked bread with a side of steamed broccoli (also from the garden).

And we've got fresh grown strawberries coming out our ears - we can barely eat them fast enough! They will be our desert every night and my snack during the day (with greek yogurt) for likely the rest of the summer!