My workstudy student was eating this amazing-smelling dish at lunch and I had to have the recipe. I made it last night. It is very easy to make.

1 can chick peas (drained, rinsed)
1 clove garlic
1/2 onion
1 cup diced peppers of all colors
basil, rosemary, salt & pepper

Sautee garlic and peppers in 1 tbsp olive oil, add remaining ingredients and sautee about 3 minutes. Place in bowl and toss with another tbsp olive oil.

Can serve hot or cold.

We had this with lettuce from the garden and tortellini and my daughter baked a loaf of french bread. Divine!