What is it? I've been itching to try gyokuro for a while, now.
I don't reuse tea bags. I find that because they're such small particles, they tend to loose flavor fast and just become nasty--bitter without other flavors in there. I'll make an exception for full-leaf filter bags, though.
I do reuse loose tea, though. I get three steeps out of my jasmine pearl (only green tea I have), and two to three out of my white and oolong teas. I like mine relatively strong (I add about 25% more leaves than they tell you to), so I get fewer steeps out of it.




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