Quote Originally Posted by shootingstar View Post
Looks great, bleekerstgirl. If we did it, we would be double-loading the dough with the olives, sundried tomatoes!
I know what you mean! But last time I made it, i did double load it and the Kalamatta olives became just too salty and overpowering, and the bread was too tomato-y, not in a good way, believe it or not. K.olives are very powerful stuff, especially when baked in!