My nutritionist and doctor has me take in a quite a lot of protein, and a lot of this comes from non-fat dairy. I made myself get used to the taste of skim milk and I do drink a lot of it. I have found that a nice benefit of this is that it seems to be the only way that I get enough calcium - I hate taking supplements. I buy them and don't take them So I go through a lot of skim milk, no-fat cottage cheese and Chobani non-fat greek yogurt .