Quote Originally Posted by redrhodie View Post
I'm not sure if these are what you're thinking of, but I've baked this recipe for Russian Tea Cakes several times, and they come put really well.

http://www.joyofbaking.com/Mexican%2...g%20Cakes.html
Thanks a lot, redrhodie. For the recipe. Now I have to get the bike out, again today, and drive down to the bakery. It was the term, "high quality butter" that did me in.

It's all YOUR fault that I look this way.