My friend makes a good Thai-style shrimp curry. No particular recipe, but general instructions: Get a can of (light) coconut milk (he uses the full-fat version), some fish sauce, and some Thai curry paste. Partly cook your shrimp and whatever veggies you like--sort of stir-fry style. Add the coconut milk, a bit of fish sauce and curry paste to taste. Stir and let it cook. Serve with jasmine rice or noodles.