Quote Originally Posted by badger View Post
we usually go for dim sum on Christmas day.

We never did turkey, either, so sometimes it was chicken, sometimes ham, and once my dad made carp. That was first and last time carp ever made its way into our household...
Honest, I've never done dim sum as a Christmas meal in Chinatown /wherever. Usually 1-2 items if someone brings them for potluck dinner, they are side dishes, not centrepiece dishes. Though mind you, real homemade dim sum, takes time and abit of care, especially for several different types. Like making a ton of different cookies.

Tulip, what is the centrepiece dish that you would have for Hannakuh? Or have I got it wrong?