I only recently discovered butternut squash, and I'm addicted to it now. It's so goooood!

This recipe from Whole Paycheck...I mean, Whole Foods...knocked my socks off:
Butternut Squash with Wilted Spinach and Blue Cheese
The only thing I would change is I would toss in some toasted walnuts or pine nuts for extra texture.

Butternut squash, I "heart" you.