BREAD baking

[BleeckerSt_Girl]

They don't talk about the Dutch oven/iron pot method in the book.
But they do have it on their website, here!:
http://www.artisanbreadinfive.com/?p=552
with some good instructions and photos!
One tip: they have you place your dough directly on the parchment paper. If you sprinkle the paper first with a generous amount of corn meal in an area twice the size of your dough ball,, the loaf won't stick/glue itself to the paper once it's done baking.

I've made a lot of loaves both on a stone with steam pan, and in an iron pot (covered only first half of baking). For great golden crispy crusts, the pot method wins hands down for me.

By the way, I got my book used on Amazon so I saved some 'dough' there.