Quote Originally Posted by MommyBird View Post
I use King Aurthur in my Airstream pantry because fresh milled has such a short shelf-life and there is little room for a wheat mill and a 45lb bucket. Would KA be a good choice, or is there another recommendation?
I use KA unbleached AllPurpose flour for my bread and it comes out wonderfully.
I've tried adding some whole wheat flour into the mix, but it never comes out quite as good in our opinion (even thought it's healthier)...so when making our bread I just use the KA all purpose. I buy mixed whole grain bread from our local bakery when I am not baking our own bread.