We occasionally make yogurt cheese from yogurt by just using a fine mesh strainer over bowl.
Great substitute for cream cheese. Adding freshly chopped herbs is a nice touch.
For the original poster who is lactose-intolerant, for sandwiches, maybe with changes in spreads and also buying/eating bread that is healthy-flavourful itself, ie. embedded with herbs or sundried tomato will give taste but reduce need for something like mayonnaise...or any spread. Some of that bread is so tasty by itself.
I guess I'm pretty distant about mayonnaise and substitutes: there are entire yummy national cuisines that never had mayonnaise.
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Thread: Bloating from Mayonnaise?
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10-21-2009, 07:46 AM #15
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Last edited by shootingstar; 10-21-2009 at 07:57 AM.
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