What did you eat today?

[deeaimond]

hi shootingstar,

i make the dessert myself, so I don't add as much sugar as the outside versions. If it were just for myself i'll use even less, probably skip the rock sugar, but for the whole family i need to do it normally. I seldom make it coz it can be pretty sweet.

here we fry the bittergourd with egg. and its very good. its good to drink raw bittergourd juice.

for herbal soup, I just boil a piece of pork with the chinese herbs, it was... a packaged box of herbs from the medicall hall... I dunno what they are called individually but this combination was for the liu wei qing bu tang - or the six flavour cooling tonic soup... then i add some chinese wolfberries at the end.

but to cut a long story short, i got side-tracked on my run and met some friends at a eating place and had some mutton satays instead. so i didn't have my dinner as stated.. hehhe...

bad bad eating out here in Singapore..