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  1. #1
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984

    Food dislikes-as guest, but will politely eat

    Canadian thxgiving is this weekend. Either we are eating somewhere or we are hosting a meal
    Just wondering, what food or types of food dishes do you dislike but can politely eat if offered as a guest?

    And food or type of food dishes you absolutely will not touch and why? (of course give your medical reasons, if applicable..)

    ___________________
    For moi:
    1. Dislike/not thrilled alot, but will politely eat as a guest:

    Deep fried food --ie. fish, whatever. Yea, I'll have a doughnut occasionally. No, I'm not that keen on tempura, no matter how lovely. Very few types of deep fried Asian egg rolls excite me. I consider deep-frying fresh seafood, almost blasephemous. If it's fresh, why cover up the taste? Cook it in a way so it's more naked in taste/enhances it's original freshness.

    2. Eithopian bread- injuera. Don't know why but I've never been keen on this.

    3. Very sweet, heavy East Indian sweets (but love their savoury dishes!).

    4. Organ meats-- tripe, heart, brain, stomach.

    5. Probably lots of other stuff worldwide I haven't tried yet.

    6. Overly sweetened sauces, chutneys, etc. for ...savoury dishes.


    Will not touch:
    Sea cucumber. (I enjoy a broad range of gelatinous-mouth feel dishes. After all, soft tofu dishes, etc. falls in this category. But sea cucumber for me, is stretching it. Have had it twice.)

    I have to think about this more. Probably forgetting alot of culinary delights I've eaten so far in this short life.
    Last edited by shootingstar; 10-09-2009 at 02:32 PM.
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