Just had a chat with my doc about the latest blood tests. Apparently my iron levels are at the very low end of normal which could explain my persistent fatigue. But he was hesitant to prescribe supplement tablets and suggested increasing dietary iron first as a more long term solution. So now I need to know, what food should I eat more of? I generally eat a pretty varied diet and I'm not vegetarian. But I do not like liver (except liver pate which I do eat regularly). I picked up a bag of spinach at the grocery store today to have for lunches. Any other suggestions for good sources of iron?