Quote Originally Posted by crazycanuck View Post
Btw Sg..is there such a thing as mild kimchi? I do like it however it's a wee bit too hot for me !!

PW-I love Bison but can't get it down here . Have tried bringing bison jerkey back from Canada but it didn't get through customs (good thing I declared it!) It's yummmmmmmyyyy.
I think if you were to get free range, grass fed cattle, it would be far healthier and it may be not all that different from bison. All the heathy claims of bison is mostly because bison feed strictly on free range and on grass. In South America, they prefer their beef to be chewy not mushy (soft tender) beef that we prefer here in US. The beef from Argentina, and Brazil are mostly from free range grass fed cattle. So the meat is tougher, marbling is yellow and not white, have more vitamins...

smilingcat