I was wondering if anyone has used bulgar wheat in their hot cereals? I had some tonight with cinnamon, lightly cooked veggies and chicken pieces. As I was eating this, it occured to me to ask.

I was thinking of perhaps something like this:

1 cup oats-steel or old fashioned
1/2 cup barley
1/2 cup bulgar
plus whatever else you might want to add.

This is a lot for one serving. I was thinking ratios here. Mix it all together then take whatever amount you want to cook with and go from there.

Would this work? To much of anything?
Thankyou for your help and suggestions.
Red Rock