Exploded blueberry & lichti focaccia with ginger

[shootingstar]

Let's backtrack, with the savoury one that I made and we just had some for supper out tonight.

Pic 1: Ready to pop in oven: Sundried tomato & basil pizza (or focaccia). Has onion, lots of minced garlic, sea asparagus (see my older post topic. ) for salt flavouring instead of capers or achovies, rosemary and red pepper.

Pic 2: Baked & ready to eat

Pic 3: Dessert focaccia. Same dough but a takeoff from the Italian traditional grape focaccia. (or is it pizza? Help me.) Did some experimentation: On left hand side of piece, white blobs are fresh lichti fruit whereas on right are grapes. Blueberries embedded in dough..explodes when baking. sprinkled with grated fresh ginger root, crushed aniseed, cinnamon and bit of cardamon. Drizzled with honey all over.
Then popped into oven.

These 2 foccacia (or pizza) have no eggs, no sugar and no fat.
It does take time to make these. But we have leftovers that freeze well for a few weeks.

I ate 5 pieces tonight. Yea, I'm going biking tomorrow.