Quote Originally Posted by ny biker View Post
I barely had a kitchen when I lived in NYC. It was a combination kitchen/foyer. Four gas burners on top of a half-refrigerator (no freezer). I was always afraid I'd set my hair on fire if I bent over to get something out of the fridge while I was cooking something. Very old dirty oven that I was afraid to use. I prepared all food that wasn't take-out in either a toaster oven or a microwave.
So much better to get take out, than risk setting your hair ablaze, don't you think? I'd often get lunch delivered to work, and have enough left over for dinner. Super cheap, really good food. It's what I miss most about NY (other than my friends )!

I really, really miss Burmese food most of all (even more than the friends ). Cafe Mingala was my main place. I haven't come across anything like around here.