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  1. 06-14-2009, 08:59 AM #11
    Trek420's Avatar
    Trek420
    Trek420 is offline Now in the PNW
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    Quote Originally Posted by OakLeaf View Post
    I start by pressure cooking the chickpeas with lots of raw garlic (whole cloves will soften plenty during cooking).
    They will but everything in life's better if they're smashed (just whack the clove with the flat side of a French knife and they will peel easily, no need for fancy schmancy garlic peelers) then sauteed till lightly caramelized. just toss in the cooked chickpeas.

    Next weeks show: the Trek/Duck/UK family secret to great Baba Ghanoush
    Last edited by Trek420; 06-14-2009 at 09:04 AM.
    Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
    Found on side of the road bike ~ Motobecane Mixte
    Gravel bike ~ Salsa Vaya
    Favorite bike ~ Soma Buena Vista mixte
    Folder ~ Brompton
    N+1 ~ My seat on the Rover recumbent tandem
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