Yesterday I had a wrap with hummus, avocado, sprouts, lettuce, and something else that escapes my brain. It was really good.

Raw carrots, celery, cucumbers, cherry tomatoes are all good with hummus. Also brocolli - but I cook it just a little to set the color, but keep it crunchy but without the raw taste. Same for cauliflower. Cook that with a little milk in the water to preserve the color. Maybe one tablespoon milk for a cup of water.