Looks like a website where the web authors lst language is French and have kindly translated favourite/common recipes (some look "French" cuisine, not all). Some good recipes here.

Looks like an interesting dessert if I understood all the steps.
http://www.cuisine-french.com/cgi/md...se_piment.html

But still wondering what this means and it isn't just a matter of checking a bilingual dictionary but understanding original French phrases and how it might be mistakenly translated to English:

"Clarify the eggs" = separate the eggs??
"Cook a la nappe"= cook on 1 side??
"Pass through a chinois"= ???? This truly caught my eye. Sounds alien.