Quote Originally Posted by madscot13 View Post
maybe because I was eating a hundred a week for a couple weeks but I started adding ginger to the filling and then ginger to the broth. I also like to add green onions and cilantro to the broth.
oh yeah, a little grated fresh ginger is good too! not the dried powdered stuff.. that tastes different...

DEe

CrazyCanuck, u're most welcome. Now I feel like i should make some wontons too!!