Karen, I just mixed up the first batch of dough from the Artisan bread book 'master recipe'.....it's ripening on the counter right now! Later I'll put it to bed in the fridge and bake the first loaf tomorrow after breakfast! I'm excited!Originally Posted by Tuckervill
Thanks for your help.
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Thread: Breadmakers
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04-03-2009, 04:58 PM #27
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