Share your pecan recipe? Here's mine. The next batch will have half cayenne and half cinnamon. Haven't tried that, yet.

Spicy Glazed Pecans

1/2 cup sugar
3 TBS water
1 scant tsp. salt
1/2 tsp. cayenne pepper
2 cups pecan halves

Pre-heat oven 350 degrees. Butter heavy large baking sheet (I cover with foil, too, for easy clean-up). Combine first four ingredients in heavy, small saucepan. Stir over medium heat until sugar dissolves. Boil 2 minutes. Add pecans and stir until pecans are coated with mixture, about one minute. Transfer pecans to prepared sheet, spreading evenly. Bake until pecans are just beginning to brown, about 13 minutes. Transfer to cookie sheet lined with wax paper and separate pecans with fork (quickly!). Cool completely. (Can be stored for up to one week in air-tight containdy er, but as they are SO delicious--shiny, crunchy, and spicy-sweet--we usually gobble 'em all up.)l