What do you do with your Thanksgiving leftovers? I'm still nibbling on mines. Usually make soup or sandwiches with my leftovers. Here is one recipe...

Sesame Thai Turkey Salad



1/4 cup rice vinegar
2 tbsp. Soy Sauce
2 tbsp. Asian (toasted) sesame oil
1 tbsp. honey
2 tsp. grated orange peel
2 tsp. crushed dried red hot chilies

Salad
About 4 cups bite-size pieces skinned, cooked turkey
2 large (about 1/2 lb. total) carrots, shredded
1 large (about 1/2 lb.) red or green bell pepper, stemmed, seeded, and thinly sliced
1/2 cup thinly sliced green onions
1/4 cup roasted, salted peanuts
1/4 cup thinly sliced dried apricots
Napa cabbage leaves, rinsed and crisped
Whole green onions, ends trimmed (optional)
Peeled orange slices (optional)

1.In a small bowl, stir together vinegar, soy sauce, sesame oil, honey, orange peel, and chilies to make dressing.

2.In a large bowl, combine turkey, carrots, bell pepper, sliced green onions, peanuts, apricots, and dressing; mix well.

3.On 4 to 6 salad plates or 1 platter, arrange cabbage leaves, then spoon turkey salad equally onto leaves; garnish with whole green onions and orange slices