no one could stop eating them at thanksgiving.

1lb pecans
1 egg white
1 tbs water
1 c. splenda
lots of cinn.
dash of salt

preheat 250
mix egg white and water together in small bowl until frothy...
put pecans in large ziplock baggy
pour eggwhite mixture into the baggy with the pecans
shake shake shake!
add sugar, cinn, and salt
shake shake shake
pour onto greesed baking sheet
bake 1 hour. stir every 15 minutes!


holy moly, ENJOY!!!!!!!!!!!!!