I would be struggling to remember our dinners last wk... --one evening I just had rice made from ricepot and did a scrambled eggwhite with onions, garlic, red pepper and basil. Geez, latter takes less than 10 min. You could do it sleep-walking.
Somewhere I heard that people don't tend to have such egg dishes for supper...well, it's a fast way and nutritious type of dish especially if it's scrambled with other fresh veggies.
This wk. dinner so far:
Mon. --we went out to a restaurant on our cycle homeward. Had a paninni sandwich with proscuitto, cheese, red pepper spread, etc. Afterwards came home and munched on fresh fruit.
Tues.-leftover homemade smoked salmon pizza with dill and goat cheese. yes, I make this from scratch...about once every 1-2 months. Also had leftover dessert homemade focaccia of fresh grapes with spices, ginger root and honey. He made a tomato salad with vinegarette, etc.....on a whim. He felt like it. He does good different salads and makes up half of the salads in his head.
Wed. (tonight)-stir-fry with veggies and fresh chinese noodles from store. Noodles take 5 min. to reheat before stir-frying. He had leftover frozen veggie soup.
Cooking is not an awful thing for us...we don't have children living underneath our roof at this time. His are grown up and have their own places... hence, is it worth it for my partner and I to complain about lack of time (how about even about 40 min. or so) to chop and cook???
I guess we're pretty unstructured about cooking and buying groceries because it's just he and I...and we have an automatic dishwasher...which helps.![]()




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