wow, that's two of you - we've pretty much given up on homemade pizza, even with a pre-made crust, because it takes just as much effort as a "real" meal but has the feel of something that ought to be "fast food." By the time you dice and saute onions, mince garlic, roast a red pepper, wilt spinach, slice and saute mushrooms, grate cheese, heat sauce (and season it if you're starting with unseasoned tomato sauce), etc., etc., etc., pizza takes a HECK of a long time! It's delicious, but it never seems like it's really worth the effort.