Homemade pizza has become a staple in our house. I buy the pre-baked whole wheat shells, and there's always sauce in the pantry and shredded cheese in the freezer. Throw any available veggies, maybe some sliced olives or turkey pepperoni on top, and dinner's done.

We eat a lot of pasta too. I must have 50 recipes for pasta dishes. Real Simple magazine always has tasty, unique pasta recipes in each issue, and many have become favorites.