So, I've been thinking (dangerous)....

In light of the new facts that the USDA inspects a tiny percent of food, how do we know that organic is really organic? I noted that at Trader Joe's, some of their organic produce comes from Mexico. How do we, the consumers, really know that it is organic?

I've been a supporter of organics for years. Since the economy is so bad, I'm having to rethink my food dollars. I hate to think that I'm spending big $$$ for organic food that isn't.

What does everybody think?