One of our favorite meals is so easy. We grill year round.

I'll put chicken breasts in a plastic bag to marinate in a combo of:
Ginger, soy sauce, sesame oil, water a bit of sweet chili sauce and bit of lemon juice, salt and pepper to taste. (Easiest to place all this in the blender and then pour into the bag, then add the chicken).
If you have some extra time, dice the chickent and put onto skewers.

Heat the grill.

Rinse and cut Baby Bok Choy in half lengthwise.
Sprinkle with soy sauce.

Cook the chicken.
When you turn it, place the bok choy directly on the grill.

Cook until the bok choy has a touch of dark / black on the grill lines.
Serve with brown rice or couscous if you like.
Mmmm MMmmm and EASY!