Quote Originally Posted by KeepingUp View Post
I've feel in love with my grill at home and ever since I made my very own grilled shrimp, I've been wanting to grill everything in my refrigerator. Any other grillers here?
Yes, love to grill as long as the wind is not too high or things too dry I will do a slow smoke of something or other in winter. I cook on my charcoal grill all spring and summer when inside is too hot to heat it up any more/saves on gas bill too...usually I do the unexpected things such as a pot of curried chicken/potatoes which fills the air with its aroma, jasmine rice with crispy fried onions in a loaf pan.....lots of pot scrubbing afterward but well worth the effort.