Quote Originally Posted by tulip View Post
But my Joy of Cooking (1974 edition) has illustrated instructions on how to skin a squirrel, so I could probably learn if I had to. But I'd rather clean a fish.
See, that's why I had to hang onto my old Joy when I bought the new one (with a lot more vegetarian and ethnic recipes). They deleted the game recipes... and the bartender's guide.

I betcha skinning a squirrel isn't too different from skinning a catfish though. Except for the legs