Here's one I found on RecipeZaar.

http://www.recipezaar.com/206085

Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free)

Ingredients
4-5 cups miso or vegetable broth
5 large mushrooms, sliced
1/2 cup corn
1/2 zucchini, sliced
1 cup celery leaves, packed
2 stalks celery, chopped
2 large carrots, sliced
3 tomatoes, diced
1/2 cup dried beans
1/4 cup quinoa, uncooked
1/4-1/2 cup soymilk, unsweetened
2 bay leaves
italian seasoning
garlic powder
salt
fresh ground pepper

Directions
1. In a large pot, or crockpot, combine all ingredients except for soy milk.
2. Bring to a boil and simmer for about 2 hours (until beans are soft).
3. Pour in soymilk just before serving to desired creaminess.
4. *I like miso-broth, but use any broth you choose. Tomato juices makes a nice option, too. Use varied amount, if you would like a more ‘broth-y’ soup, or more of a stew. I used about 4-5 cups.