I LOVE thai red curry but I would LOVe to find a way to make it half decent without any coconut milk. Has anyone played around with strained plain yogurt or maybe even low fat sour cream?
I LOVE thai red curry but I would LOVe to find a way to make it half decent without any coconut milk. Has anyone played around with strained plain yogurt or maybe even low fat sour cream?
It is never too late to be what you might have been. ~ George Elliot
My podcast about being a rookie triathlete:Kelownagurl Tris Podcast