Knot, I was thinking of making caraway seed scones for this. Is there a good gluten-free flour that works well as a sub for regular old flour, that you know of? If not, I will bring something else.
Don't worry too much about cleaning! None of us will be worried--we're just looking forward to being in good company.
By the way, and this is partly fyi, BikerHen--Chris will not be coming to this one, since he is starting the RAMROD training rides next Saturday.
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03-16-2008, 09:37 AM #26
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"My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks
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