I stole this from Good Eats on the food network then modified it to make it my own...

1 pound of broccoli (I never weigh- I just get a couple of heads)
1/3 cup of Panko bread crumbs
Garlic (original recipe says 2 cloves, I say 4)
1/4 cup Shredded Cheddar Cheese (I never measure, though)
Blue Cheese crumbles (however much you want!)
Olive oil (enough to coat the broccoli)
Salt
Pepper

Preheat the oven to 425 F. Spread the panko out in a casserole pan and stick it in the oven to toast to golden brown while you chop broccoli (watch it- it goes fast if you use a metal pan). Chop the broccoli (stems, stalks and all) and garlic and place in a large bowl. The stalks should be sliced to about nickel thickness so they'll cook evenly (the texture of those is awesome!)
Coat w/olive oil and season w/salt & pepper to taste. Once the bread crumbs are toasted, stir them in w/broccoli & dump everything back into the pan. Bake for 8-12 minutes (depending on how crisp you like your broccoli and if you use a metal pan). I bake 12 minutes in glass.
When finished, dump back into a bowl and add the cheeses immediately so they can melt a bit. VIOLA! You're done!

I'm hungry now