I haven't tried it yet, but my mom has raved about it - especially for baking. I think mixed into ice cream, vanilla yogurt, or a smoothie, it could be excellent. She has also used it to make ginger-peanut salad dressing (Asian). Mmmmmmm! She's coming to visit in April, and I think she's going to bring me a jar. I'll try to remember to report back!

Emily